GA3 10%&20% TA
Product Name: GA3 10%&20% TA
Specification: 20%TA, 10%TA
Other Name: Gibberellins, Gibberellic acid, (3S,3aR,4S,4aS,7S,9aR,9bR,12S)-7, 12-dihydroxy-3-methyl-6-methylene-2-oxoperhydro-4a, 7-methano-9b, 3-propenozuleno[1, 2-b] furan-4-carboxylic acid.
Chemical/ Molecular Formula: C19H22O6
Molecular Weight: 346.3
GA3 10%&20% TA
| ITEMS | STANDARDS |
Appearance | White Table form |
Purity | 10%Min&20%Min |
Moisture% | 3%max |
PH | 6.0-8.0 |
Wet sieve experiment % | 98%min |
Long lasting foaming ml | 25%max |
Product Benefits
1) It has a variety of applications, e.g. to improve fruit setting of clementines and pears (especially
William pears); to loosen and elongate clusters and increase berry size in grapes; to control fruit maturity
by delaying development of the yellow color in lemons.
2) It has to reduce rind stain and retard rind aging in navel oranges; to counteract the effects of cherry yellows virus diseases in sour cherries; to produce uniform seedling growth in rice; to promote elongation of winter celery crop.
3) It induce uniform bolting and increase seed production in lettuce for seed; to break dormancy and stimulate sprouting in seed potatoes; to extend the picking season by hastening maturity in artichokes. to increase the yield in forced rhubarb.
4) to increase fruit set and yields of tangelos and tangerines; to improve fruit setting in blueberries; to advance flowering and increase the yield of strawberries; and also a variety of applications on ornamental.
